Andria Haynes, Catering Director
Andria Haynes graduated with an Associate Degree in Culinary Arts; she has qualified experience in the hospitality industry. Andria joins the Roanoke Country Club with knowledge of event coordinating for special events and corporate meetings..
Michael Dorton, Executive Chef
Michael joined Roanoke Country Club from Hidden Valley Country Club where he worked for the past fifteen years and served as their Executive Chef for the past five years. Prior to working at Hidden Valley, Michael worked at several area restaurants.
Jimmy Boise, Executive Sous Chef
Jimmy has worked at Roanoke Country Club for over five years. As the previous Sous Chef and Executive Chef at Hidden Valley Country Club, his experience has brought him vast knowledge in the hospitality and food industry.
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